Rose Milk Tea latte with boba . The Newest Craze.

Table of Contents

What is Rose Milk Tea?

Tea is one of the oldest but most popular drinks. Continuous innovation makes the tea unbitable. Using tea revolution Rose milk tea is one of them. Rose milk tea is a delicious and refreshing drink that combines the taste of rose petals with milk. This drink is often enjoyed in cold weather, or as an afternoon pick-me-up. I personally like making Rose Milk Tea with boba because it adds little difference in taste from the traditional one and It can be enjoyed any time of day. Plus, it’s super easy to make and only requires a few simple ingredients. There are various versions of rose milk tea on the market. If you like fragrant tea, you will like the Rose milk tea.

What Does Rose Milk Tea Taste Like?

Rose milk tea is a type of tea that is made with rosebuds or rose syrup. The rose syrup makes the tea taste sweet and floral. You can make your own rose milk tea at home by adding rose syrup to black tea or use green tea instead. Do not use oolong tea for its strong flovour but can be use jing tea.

I tried rose milk tea for many times and every time I loved it! It’s a very delicate and sweet tea that pairs great with desserts. if you want to enjoy cup of rose milk tea, you will find it your nearest traditional or bubble tea shop. Even you can use milk tea with rose water to get the taste buds.

Is Rose Milk Tea Healthy?

Consuming rose is a very old human tradition. Rose milk tea is made from rose. It is considered as healthy because it contains antioxidants which can help improve your immune system. It also has anti-inflammatory properties and can help reduce the risk of cancer. Milk tea naturally contain caffeine and carbohydrates.

Is any side effect of Rose tea?

Rose tea is made from the petals of the rose plant and is a popular choice for its delicate flavor and aroma. While rose tea is generally considered safe, there are a few potential side effects to be aware of. Rose tea can contain high levels of fluoride, which can lead to dental fluorosis if consumed in large quantities. Rose tea may also cause an allergic reaction in some people. If you experience any adverse effects after drinking rose tea, it is best to consult with a healthcare professional. Its a tea made from rose so we need to consider every aspect of the rose. This tea may contain caffeine.

How to make Rose Milk Tea at home, Step by steps guide

Recipe uses by various websites are very complicated. But our recipe for rose milk tea is very simple. you’ll need tea bag or loose leaf tea, either rose syrup or rose water, boba, and milk. You can use milk of your choice even store-bought rose milk will do. If you have lactose intolerance, instead of whole milk you can use plant-based milk like: soy milk, oat milk or cashew milk. Remember every milk gives various taste and flavour. Rose petals and boba pearls can be found at most Asian markets. You can make by using black tea. To make the tea, simply hot rose simple syrup and tapioca pearls in milk tea. You can also use store-bought rose syrup which is made from the rose and some rose petals as garnish. You can buy this from you local shop, Walmart, Amazon or ebay. Buy the quality stuff for better taste. 

Basic ingredients:

> Tea according to your preference

> Homemade rose syrup

> Boba pearls

Instructions:

> Boil the water and add tea on it. Tea is usually taken 5-7 minutes.

> After tea infused, add milk. (Tea can be made by using catel)

> After 2-3 minutes remove the pot from burner.

> Now it’s time for rose. All homemade rose syrup with it.

> Remove any loose leaves and buds.

> Let the tea cool down

> Great, rose milk tea with rose decoration is ready to drink.

Do not forget to take a picture or video and share your experience with GV tea social media.

Variations of rose milk tea

Rose milk tea is made from various types of tea.

• Rose green milk tea. Using Green tea
• Rose oolong milk tea. Made using Oolong tea. Not recommended.
• Rose black tea. Black tea leaves or tea bags are used in this tea.
• Rose Tea latte. Rose tea is served hot with milk. Use any of the above types of tea.

 How to make rose syrup at home?

You can use homemade rose syrup for our rose milk tea recipe. You’ll need rose water, rose petals or rose buds and sugar. Even you can use a fresh real rose or dried roses for this recipe. If you’re using dried roses, make sure to rehydrate them in water for about an hour before starting. Rose flavour syrup can be used to flavor rose bubble tea, rose milk, rose boba tea and other beverages. Rose milk bubble tea getting popular nowadays. It can also be used in baking or as a topping for desserts.

Basic ingredients

200 ml water

7 tablespoon of rose petals or dried rose buds

1 cup sugar

METHOD

> Boil water in a pot and add the rose petals.

> Allow water to infuse with rose on low heat for 15-20 minutes.

> Incorporate the sugar in parts to adjust to taste. Depending on how strong rose flavoring taste you like, reduce or add petals even add rose water if necessary.

> Turn off the heat and leave to cool.

Using rose syrup

The consistency of the syrup should be slightly thick. It should be enough to coat a spoon but still runny. We strongly recommend incorporating the sugar in parts rather than adding it in one go. This will allow you to adjust for the sweetness of the syrup. The homemade syrup will be able to last in the fridge for up to 2 months and can be used for a variety of different recipes. you can add tablespoon of rose syrup with your milk or pour it over panna cotta, cheesecake, or make rose latte, puddings, milkshakes and cocktails with it. The syrup can also be used to cook alongside the boba pearls beforehand assembling the drink.

 SYRUP VS DRIED ROSEBUDS

Adding rose syrup to your milk tea will give it a strong floral flavor and make it sweeter. Some brands also add food coloring to the syrup, which will make the drink look pinker. However, since the syrup is already made, you can’t control how sweet it is or how intense the rose flavor will.

For those who prefer a more subtle floral taste, rose syrup should be used in moderation. This is also the reason why some people dislike rose milk tea. Making your own homemade syrup is a good way around premade syrups that are too sweet. It can also give your boba pearls more flavor if you cook these in the syrup.

You can add either dried rosebuds or hibiscus petals to black tea to give it a concentrated or subtle floral taste, depending on how much of the dried flower you use. You can also add sugar later to customize the level of sweetness.

Pros and Cons of the rose milk boba tea

Pros:

-Rose milk tea is a refreshing drink that can be enjoyed at any time of the day.

-Rose milk tea made from rose so flavor of rose milk tea is unique and delicious.

-Rose milk tea can be enjoyed hot or cold, making it a versatile drink.

-Rose milk tea is low in calories and fat, making it a healthy drink choice.

Cons:

-Some people may find the rose flavor to be overwhelming in rose milk tea.

-Rose milk tea may cause bloating due to the high concentration of sugar.

Expert tips

1. You can make rose syrup at your home by using some dry rose petals (or buds), rose water, sugar, and dry hibiscus flower petals.

2. The ideal water temperature to brew the tea is 212 0F or 100 0C. So just as the water starts to boil, you know that you reached the right temperature to steep the tea.

3. Make the tea in advance and chill it in the fridge.

• Cook the tapioca pearls or boba right before making the rose bubble tea. They taste best when made fresh. The exact time needed to cook boba will vary with the type of boba you use. But look for them to come to the top. It is better to use quick-cooking boba.
• If you have only rose water with you and you want to make rose bubble tea. Brew the tea in rose water. It means, taking 1 cup of rose water and brewing the tea in that water.
• If you replace the rose syrup with rose extract, increase the amount of brown sugar syrup or add 2 tablespoons of sugar to compensate for the sweetness that rose syrup adds.
• You could make hot rose milk tea by using the same steps and skipping the ice in the recipe.

 Final words

In conclusion,I would say that if you’re looking for a delicious and refreshing tea option, Rose Milk Tea is definitely worth trying! Not only does it taste great, but it also has some amazing health benefits. So next time you’re feeling under the weather, reach for a pitcher of this soothing drink and feel your symptoms disappear faster than you can say “hello.

Frequently asked questions:

Can I drink Rose tea during Pregnancy time?

Rose tea is generally considered safe for pregnant women. However, it is important to consult with your healthcare provider before consuming any herbal tea during pregnancy, as some herbs can have negative effects. Rose tea does contain a small amount of caffeine, so it is best to limit consumption to one cup per day.

Is rose milk tea good?

Rose milk tea is a delicious bubble tea milkshake with a floral and savoury sweetness, featuring hints of tea, roses, and brown sugar. This soothing beverage may be served as iced tea or in an especially refreshing rose tea latte. Blending a mixture of brown sugar and black boba pearls, this syrupy drink is assimilated by the consumer. Regarding its taste profile, it is more of a sweet, aromatic, floral beverage that most often contains brown sugar and/or black boba pearls.

Where can I find rose milk tea powder or bags?

Floral tea is getting popular now. Rather than traditional tea with milk, people love to try different taste. Even rather than milk boba people drinking rose milk boba.

Common floral teas blended are the delights of Rose Buds, Jasmine Flowers, Chamomile, Lavender and Passion Flowers. You can find it your local super shop or tea store.

How is the taste of strawberry rose milk?

Do you like rose water and strawberry? If yes, then this drinks is for you. Add home made rose syrup with strawberries and milk. Give a good bland to make the drinks. Do not use oolong tea or any other tea. Add some ice and drops of rose water to boost the flavour.