Creme Brulee Milk Tea

creme brulee milk tea recipe
creme brulee milk tea

Creme Brulee Milk Tea: A Sweet And Creamy Treat

Creme brulee milk tea is a delicious and creamy treat that is perfect for any occasion. This tea is made with a unique blend of black tea, milk, and sugar and then topped with a layer of rich and creamy custard. The result is a sweet and creamy beverage that will please any sweet tooth.

origin of this delicious drink

For many of us, creme brulee is a delicious dessert we enjoy on special occasions. But have you ever wondered about the origin of this rich and creamy treat? Creme brulee is thought to have originated in France, and its name means “burnt cream.” The traditional recipe calls for milk, cream, sugar, eggs, and vanilla bean. These ingredients are combined and simmered over low heat until they are thick and creamy.

How to make it: a step-by-step guide to making your own creme brulee milk tea

Creme brulee milk tea is a delicious and rich beverage made at home with just a few simple ingredients. This step-by-step guide will show you how to make your own creme brulee milk tea, and you’ll enjoy this delicious treat in no time! 

Essential ingredients for making creme brulee milk tea

1 cup of milk

1/2 cup of heavy cream

1/4 cup of sugar

One teaspoon of vanilla extract

Six black tea bags

1/2 cup of water

First, heat the milk and cream in a saucepan over medium heat until it comes to a simmer. Then, add the sugar and vanilla extract, and stir until the sugar has dissolved. Add the tea bags, let them steep for 5 minutes to boil, and wait for the aroma. Next, remove the tea bags and add the water. Let the mixture cool slightly, pour it into individual cups, and enjoy! For an extra special touch, you can top each cup with a sprinkle of brown sugar on top and serve.

How does it taste?

When it comes to tea, there are many different ways to enjoy it. Some people like it sweet, while others prefer it unsweetened. But one way that has become increasingly popular in recent years is creme brulee milk tea. Creme brulee milk tea has a rich and creamy flavor that’s perfect for those who love sweet drinks. The key to making this tea is to use high-quality milk and steep it for the right time. If you want to get the most out of your creme brulee milk tea, use fresh ingredients and follow these simple tips.

This tea combines black tea with milk and then topping it with a layer of caramelized sugar. The result is a delicious and rich beverage with a slightly sweet flavor with a hint of bitterness from the tea.

Crème brûlée milk tea calories?

Creme brulee milk tea calories are often a concern for health-conscious people. A cup of creme brulee milk tea can range from 140-200 calories. The majority of the calories in creme brulee milk tea come from the milk and sugar used to make it. There are a few options for those who are looking to cut down on their calorie intake. One option is to order creme brulee milk tea without the added sugar. Another option is to replace the whole milk with skimmed milk or almond milk. Both options will help reduce the number of calories in your cup of creme brulee milk tea.

Making your own: how to make your unique flavor of creme brûlée milk tea

Suppose you’re unwilling to have milk tea (with or without caffeinated varieties, possibly or ever), or maybe you don’t have the resilience or capability for caffeine at a certain point. In that case, you can use unadulterated milk instead. I like using whole milk, as my standard soy milk doesn’t have the same decadence, but any kind of milk you want would be suitable.

Dessert you can make with Creme Brulee Milk Tea

Crème Brûlée Pudding


-1 cup heavy cream

-1/2 cup sugar

-1/4 cup all-purpose flour

-1/8 teaspoon salt

-3 eggs

-1 tablespoon butter

-1 1/2 cups milk


1. Preheat the microwave oven to 375 degrees F (190 degrees C)—grease a 9×13-inch baking dish.

2. Whisk the sugar and egg yolks, cream, flour, and salt in a medium bowl. Add the eggs and butter and whisk until well blended. Gradually add the milk and mix until smooth. Pour the egg mixture into the prepared dish.

3. Bake for 45 minutes or until a knife inserted into the center comes clean. Cool on a wire rack or fridge for at least 4 hours before serving.

Why it’s so popular: the reasons behind this drink’s popularity

There are several reasons why creme brulee milk tea is so popular. First, the combination of sweet and savory flavors is irresistible to many people. Second, the drink is relatively easy to make at home, meaning people can save money by making it themselves instead of buying it at a café. Finally, the glasses can customize to suit each person’s taste.

Some people may prefer to add more or less sugar, or they may want to try different tea flavors. Compare crème brûlée with boba bubble tea, green tea, and creamy milk tea you will find the difference. Brown sugar boba and caramel milk tea are similar to brûlée milk tea. 

A final thought on creme brulee milk tea

Creme brulee milk tea is becoming increasingly popular at cafes and restaurants worldwide. And it’s no wonder why! This unique drink is not only delicious but also visually appealing. So if you’re looking for something new, give creme brulee milk tea a try. You won’t be disappointed!

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2 thoughts on “Creme Brulee Milk Tea”

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